Otak-otak is a fish cake found throughout Malaysia, Singapore and Indonesia. It is also known as otah-otah, otah or otak in Singapore. It can be eaten as a snack or with bread or rice as part of a meal.
Otak-otak is made by mixing fish paste (usually mackerel) with a mixture of spices including chillies, garlic, [...]
Archive for November 5th, 2007
Otak-Otak Stall @ Glutton Square (Jalan Shahbandar)
Posted in Food, My Hometown on November 5, 2007 | Leave a Comment »
Archives
a
-
Recent Posts
-
Blog Stats
- 13,537 hits
-
Recent Comments
Elena on Roasted Nuts Factory (Butterfl… Larry on Announcement Andy on Comeback! tigersden on Roasted Nuts Factory (Butterfl… myla on Roasted Nuts Factory (Butterfl… Meta
