Siham Kwey Teow (Cockles Noodles)

I visited this ‘Siham Kwey Teow’ stall sometime back. For those who are unfamiliar with the term ‘Siham’, it means cockles or bloody clams. It’s a chinese delicacy where pork oil made up one of its main ingredients. You can even find this in Pasar Malam, where the malays are now learning how to cook [...]

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