Pasar Malam (Part 2)

You can see these corn (jagung) everytime you go to a pasar malam. They are usually boiled then taken out to simmer. Sold for about RM2.00 for 5 pieces. These are ‘jagung biasa’ not sweet corn like what you see sold in hypermarkets, those are more expensive.

There are many varieties of keropok (crackers) sold here. The most common one is the keropok lekor. A popular and the most visible fried snack in Terengganu, the keropok lekur (lekor) is made of fish meat, ground to a paste, and mixed with sago. Keropok is best eaten hot with its special chili dip.

Coming in two main different forms, the long chewy ones are called ‘lekor’, while the thin, crispy ones are called ‘keping’. (Left – keping, right – lekor).

You can find other stuff sold in a pasar malam, like for example:

Soya drink and soya paste (tau foo fah)

Tauhu Bakar

Quail Eggs, these are sold at RM3.00 for 45 eggs.

Next we have the fruits section, cheaper alternative to buy fruits here.

Last but not least, I leave here the last pic of a stall owner posing with his delicious roasted quail.